Among the numerous dishes served at La Condorinette, it is difficult to select the best ones as many are very popular.
In the starters, the smoked Pyrenean trout terrine with asparagus, Greek-style tomato verrine, and mushroom souffle are always highly appreciated, not to mention the creamy soups that open the meal in winter.
Among the main dishes, the duck Parmentier, Corinne’s Tajines, and the veal Fricandeau are unanimously appreciated. And let’s not forget the Bigorre pork roast in mustard crust served with small potatoes and Espelette pepper.
There are too many desserts to list, from fluffy raspberry mousse made from the garden’s own raspberries, to lime crumbles, to rich chocolate lava cakes, and Corinne’s fabulous pies. Our guests always save room for Corinne’s desserts